The Opposite Cookies

IMG_0330Hey!! So I had some chocolate left over from an older bake and decided it needed using up so I went and made these. I hope you like, I did – they are great for fussy people, as long as they like chocolate they will be ♥ them!

IMG_0345Prep Time: 20 minutes

Serves: 12

Cooking Time: 10 – 15 minutes


  • Cookie sheet
  • Electric mixer
  • Circle biscuit cutter
  • Knife
  • Two mixing Bowls
  • Plate – to serve them on



  • 45g butter
  • 65g granulated caster sugar
  • 1/2 egg
  • 1tsp vanilla extract
  • 45g chocolate, melted
  • 130g plain flour, sifted
  • 130g self raising flour, sifted
  • 1 tbsp milk



  1. Preheat the oven to 160°c, ( 325°f ) Gas mark 3 and evenly butter a cookie tray.
  2. Now cream the butter and sugar together until light and creamy and then add the 1/2 egg.
  3. Split the mixture in half and and put them in the two bowls.
  4. Add the vanilla to one of them and add the chocolate to the other.
  5. Then add half of the different kinds of flours to each one and flour a work surface.
  6. Place the vanilla one on the surface and roll out until 5mm thin.
  7. Cut out the vanilla ones and then repeat the same with the chocolate mixture.
  8. Cut the cookies in half and place a half and another half together – from the different batters – and mould them together.
  9. Place on the cookie tray and brush them with a thin layer of milk and bake them for 10 – 15 minutes.
  10. Once they are cooked leave them to cool before placing them on a plate to serve. 



IMG_0343I hope you enjoyed this baking blog, please comment and like and follow for more. * If you want, comment what you want me to bake next. My quote is one of my all time favourites so go check it out!! 


♥♥xxx♥♥opposite cookies quote


4 thoughts on “The Opposite Cookies

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