Easy Peasy Chocolate Mug Cakes

use it

Hi!! So for this blog post, I had lots of pudding stuff left over but I wanted a nice pudding since it was Friday. So I made these. They are massive servings – I am warning you but taste as lovely a rose looks in a picture and they are super quick!! Enjoy! bake

Prep Time:  10 Minutes

Serves: 5

Cooking Time: 3 Minutes Each


  • Mixing Bowl
  • Electric Mixer
  • 5 Mugs
  • 5 Teaspoons


  • 230g  caster sugar
  • 230g unsalted butter
  • 3 large eggs
  • 230g self raising flour, sifted
  • 40g cocoa powder, sifted
  • 8 digestive biscuits, crushed
  • 40g chocolate spread
  • 10 squares chocolate * You can use strawberries and raspberries.



  1. Firstly cream the butter and sugar together until light and fluffy and add the eggs.
  2. Now add the flour cocoa powder and crumbled biscuits.
  3. Put a tiny bit of mixture in the mugs then put a layer of chocolate spread on top of each one.
  4. Put a bit more mixture on, then two chunks of chocolate on each one.
  5. Then layer it with another layer of chocolate cake mixture and put them in the microwave for 3 minutes.
  6. Serve with whatever you want and enjoy!


I hope you love this one, because chocoholics definitely will! Also, please check out my quote and like and comment, bye!!


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