Giant Cookie Cake

hhHey!! So this week I decided to do a delicious giant cookie, it tastes so nice and is sure to change up your meal. Read on to find out how to make it!

 


 

Equipment:

  • 20cm Cake Tin, greased
  • Electric mixer
  • Wire Rack
  • Plate to serve

 


 

 

 

Ingredients:

  • 175g unsalted butter, softened
  • 80g caster sugar
  • 1 tsp vanilla extract
  • 225g plain flour
  • 1/4 tsp baking powder
  • 10 eclaires (or fudge sweets)
  • multi-coloured sprinkles
  • chocolate chunks
  • Chocolate tube of icing

 


 

Method:

  1. Firstly, preheat the oven to 180ºc, 325ºf, Gas mark 3 and cream the butter and sugar together until soft and creamy.
  2. Add the vanilla extract and mix until just combined before adding the flour and baking powder.
  3. Mix until well combined, then using your hands add the rest of the ingredients except the icing tube and the chocolate chunks.
  4. Tip the mixture into the cake tin and spread out evenly before placing the chocolate chunks on top.
  5. The biscuit should be about 1 inch thick.
  6. Bake for 30 – 40 minutes or until it is hard and slightly brown on the top.
  7. Tip it out of the cake tin and leave it to cool on the wire rack.
  8. Decorate however you want and enjoy!

 


 

aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaI hope you have enjoyed this recipe and the quote. See you next week for more!!

Bye xxxhhh

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