Classic Vanilla Cheesecake

this is f0r mym blog 1Hey so this week I decided to do an amazing vanilla cheesecake. It’s non-bake and tastes better than a cooked cheesecake and it doesn’t take nearly half the time it takes to make a cooked one.

quote


 

Prep time: 15 minutes

Chill time: 1 hour

Serves: 12

 


 

Equipment:

  • Electric mixer
  • Medium mixing bowl
  • Wooden spoon
  • 20cm cake tin, lined with foil
  • Spatula

 


 

Ingredients (for the base):

  • 120g digestive biscuits, crushed
  • 30g light brown sugar
  • 60g unsalted butter, melted

 


 

Ingredients (for the cheese filling):

  • 360g full fat soft cheese
  • 90g icing sugar, sifted
  • 1 1/2 tsp vanilla extract
  • 300ml double cream, whipped

 


 

aaaMethod:

  1. Firstly, ( using the mixing bowl and wooden spoon ) combine the crushed digestive biscuits and the sugar until mixed well and pour the butter in gradually. Β Mix it all together.
  2. Spread out in the tin evenly and chill in the fridge until nicely set.
  3. Mix together the icing sugar, soft cheese and vanilla extract until well mixed and then, using the spatula, fold Β in the whipped double cream.
  4. Spread evenly over the base and chill for an hour or longer.
  5. Serve and enjoy. * It keeps really well so you don’t have to eat it up the day you make it.

 


 

I hope you have liked this blog, see you next week

xxxcool 2

Advertisements

One thought on “Classic Vanilla Cheesecake

  1. OMG I AM SO GONNA MAKE THAT IT LOOKS GREAT πŸ˜€πŸ˜€πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s