Classic Vanilla Cheesecake

this is f0r mym blog 1Hey so this week I decided to do an amazing vanilla cheesecake. It’s non-bake and tastes better than a cooked cheesecake and it doesn’t take nearly half the time it takes to make a cooked one.



Prep time: 15 minutes

Chill time: 1 hour

Serves: 12




  • Electric mixer
  • Medium mixing bowl
  • Wooden spoon
  • 20cm cake tin, lined with foil
  • Spatula



Ingredients (for the base):

  • 120g digestive biscuits, crushed
  • 30g light brown sugar
  • 60g unsalted butter, melted



Ingredients (for the cheese filling):

  • 360g full fat soft cheese
  • 90g icing sugar, sifted
  • 1 1/2 tsp vanilla extract
  • 300ml double cream, whipped




  1. Firstly, ( using the mixing bowl and wooden spoon ) combine the crushed digestive biscuits and the sugar until mixed well and pour the butter in gradually. Β Mix it all together.
  2. Spread out in the tin evenly and chill in the fridge until nicely set.
  3. Mix together the icing sugar, soft cheese and vanilla extract until well mixed and then, using the spatula, fold Β in the whipped double cream.
  4. Spread evenly over the base and chill for an hour or longer.
  5. Serve and enjoy. * It keeps really well so you don’t have to eat it up the day you make it.



I hope you have liked this blog, see you next week

xxxcool 2

One thought on “Classic Vanilla Cheesecake

  1. OMG I AM SO GONNA MAKE THAT IT LOOKS GREAT πŸ˜€πŸ˜€πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»


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